Mint Chocolate Fudge Pops

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Mint Chocolate Fudge Pops

Just 4 ingredients and under 90 calories, these mint chocolate fudge pops will have you feeling like a kid again!

When I was little my siblings and I loved to get ice cream from the ice cream truck when it came down our street. We’d save our money and when we heard the music, we’d go running out of the house to catch it in time. The hardest part was always deciding what to order. I was always a big fan of the push pop (remember those orange Flintstones ones?) and I also really liked orange creamsicles. As I got older my tastes matured a bit – and there was less running involved and more accompanying my younger siblings – I started to pick things like fudge pops.

Mint Chocolate Fudge Pops

They are chocolate and frozen – how can you go wrong? Since it’s the dead of summer I have been kind of missing those old nostalgic treats, so I thought it would be fun to create my own!

Mint Chocolate Fudge Pops

I wanted to keep these simple and easy – they only have 4 ingredients and take 10 minutes of prep time, then just pop them into the freezer. Want to know the best part? They are less than 90 calories a pop! I KNOW! How can you not get excited about that, my friends?

Mint Chocolate Fudge Pops

My secret is to use chocolate almond milk. You can easily make these dairy free by using dairy free chocolate chips too. If you’re in search of a great freezer pop moldthis one by progressive is my favorite – they make them look fancy and store bought 🙂

Mint Chocolate Fudge Pops

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 8 pops


  • 2⅔ cup Chocolate Almond Milk such as Almond Breeze, divided
  • 2 Tbsp cornstarch
  • cup chocolate chips
  • 1 tsp mint extract


  • In a small bowl whisk together ⅔ cup of almond milk and cornstarch until dissolved. Set aside.
  • In a small saucepan heat remaining 2 cups of milk and chocolate chips, stirring frequently, until chocolate chips have melted. Whisk in cornstarch mixture and simmer for 4-5 minutes. Remove from heat and stir in mint extract.
  • Let cool slightly, then pour into popsicle molds*. Freeze for 4-5 hours or until solid.


I like to pour the mixture into the popsicle molds and freeze for 30 minutes, then insert the sticks and freeze for the remaining time. This helps keep the sticks upright.
Keyword chocolate, Holiday, Ice Cream, summer

Mint Chocolate Fudge Pops
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