Yes, you read that right. I made a pizza base with 1 cup of greek yoghurt and 1 cup of self raising flour. I have never made my own base before but saw this recipe and had to try it.
I have always had the fear that making your own dough was hard until I made my own pasta SO when I heard of a 2 step, 2 ingredient (taking 8 minutes) dough recipe, I was onto it!
2 Step pizza dough w/ greek yoghurt and flour– makes 1 pizza to serve 1-2
Ingredients: 1 cup greek yoghurt, 1 cup self raising flour. Seriously.
- Combine 1 cup greek yoghurt with 1 cup self raising flour
- Knead on a floured bench for 6-8 minutes until a ball of dough has formed
- Dust ball with flour and roll into a pizza base with a rolling pin (or a round glass bottle – I used my olive oil bottle)
- Place on a pizza tray and start topping with your pizza stuff – it will take about 25-30 minutes in the oven to cook (providing its no thicker than 1 inch)
Yes – THAT IS ALL. It didn’t taste weird like greek yoghurt or anything – it was this really nice light tasty pizza base and that is how I am making ALL my dough from now on.
Remember it later
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I topped it with cherry and truss tomatoes, fresh mozzarella, pesto and some basil leaves. I urge you to try this, it is so simple and you know exactly what is in your pizza base plus it’s cheaper.
I did want to try it partially because I didn’t believe for a second it would be that easy. I proved myself wrong and impressed myself at the same time (it sounds like I’m selling a magic bean?!)
PLEASE try this, just for the novelty of making your own pizza base with greek yoghurt? Promise?
Has anyone made this before? Or have any epic pizza topping combinations I should try? There is also a sneak peak of my next recipe in the last photo – can anyone guess what it is?
Thank you for reading and have the most wonderful day!