Almond and cottage cheese cake

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Almond and cottage cheese cake

Now that spring arrived, the good weather is here and the blog old american recipes gets a fresh start with this new style, let’s celebrate it with a delicious almond and cottage cheese cake … I know, always use cottage cheese, but it is because I love it! 🙂 Here’s the recipe. I hope you like it! 

Almond and cottage cheese cake

Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course cakes


  • 110 g of flour
  • 110 g of ground almonds
  • 145 g of sugar
  • 4 eggs
  • 100 g cottage cheese
  • 15 gr of baking powder
  • Butter for the mold


  • Firstly mix the flour with the ground almonds and set aside. At this time we can go preheat the oven to 200°C.
  • Separate the white from the yolk of the four eggs, beat the whites until stiff and pour the sugar gradually.
  • When the whites are well beaten with the sugar add in this order the egg yolks, the flour and almonds mixture, the cottage cheese and the baking powder. Mix well.
  • Take a baking pan, spread the butter so the cake doesn’t stick and pour the mixture. Put it in the oven at 200°C about 30-40min.
  • After this time take it out of the oven, let cool slightly and serve with some icing sugar.
Keyword almond, cheesecake
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Almond and cottage cheese cake
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