Chocolatey Butterscotch Popcorn

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Chocolatey Butterscotch Popcorn

 Chocolatey Butterscotch Popcorn! A sweet and salty treat that you won’t be able to stop eating. White Chocolate and Butterscotch Morsels mixed with popcorn, Rice Krispies and topped with Chocolate. 

 Someone call 911 because my taste buds just exploded! This Chocolatey Butterscotch Popcorn is the best thing to happen to me in months! Butterscotch morsels melted with white chocolate, popcorn and Rice Crispies topped with chocolate and sea salt…BAM!! OMG so good! Like I said this stuff is serious. You must absolutely, positively try it…

Chocolatey Butterscotch Popcorn

The inspiration for this recipe was found in the Pediatricians office. An old, outdated pregnancy magazine with Kourtney Kardashian on the cover…slim pickins at the doctors… But who isn’t fascinated by anything Kardashian?! So I skimmed through it only to get totally lost in a popcorn recipe.

Popcorn VS. Kardashian’s …Popcorn WINS!

Needless to say, the recipe wheels started to turn and I knew I had to make some yummy popcorn very soon. So I discretely ripped the page out {please tell me you do this too?} and stuffed it in my purse. And I’m so glad I did because this stuff is AMAZE-A-BALLS!

The best part? You only need to know how to make popcorn and melt chocolate in a microwave. That’s it.

The white chocolate and butterscotch morsels are sweet and delish and the semi sweet chocolate and sea salt balance the sweetness of the popcorn.

Oh! And there’s Rice Krispies in there! Which adds extra texture and crunch 

So go ahead, make it! You’ll be in love.

Chocolate Butterscotch Popcorn

Course Appetizer, Snacks


  • 8 cups plain popped popcorn 1/2 cup kernels such as Orville Redenbacher’s White Corn
  • 1/2 cup white chocolate morsels
  • 1/2 cup butterscotch morsels such as Nestle Butterscotch Morsels
  • 1/2 cup puffed rice cereal such as Rice Krispies
  • 1/4 cup semi-sweet morsels
  • 1/4 tsp Sea Salt + extra to sprinkle on top later


  • Line a large baking pan with parchment paper set aside.
  • Pop the popcorn according to directions. Pour into a very large pot or bowl.
  • In a medium microwaveable bowl add the white morsels and the butterscotch morsels. Heat 30 seconds at a time stirring at each 30 second interval until just melted and combined.
  • Pour the white chocolate/ butterscotch mixture into the large popcorn bowl little by little. Using two large serving spoons to mix and stir the popcorn until well coated.
  • Add the rice cereal and 1/4 tsp salt, stir gentley until mix in well.
  • Spread the popcorn mixture on a large baking sheet lined with parchment paper.
  • Microwave 1/4 cup semi-sweet morsels in a small microwave safe bowl until just melted. Scoop chocolate into a small sandwich bag or piping bag. Cut a small hole in the corner. Drizzle chocolate across the popcorn. Sprinkle with additional sea salt.
  • Cool in the refrigerator for 20 minutes or until the chocolate has set. Break into pieces and serve immediately or store in an airtight container for 4 days.
  • inspired by Party Popcorn cookbook by Ashton Epps Swank
Keyword popcorn, Sweets
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