Potato Leek Soup

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Potato Leek Soup

This soup is simple, healthy and delicious! I love this kind of soup. No cream, so very healthy!

I was very surprised, when my 17 y. old daughter said :”Oh, mom, your soup is very good. Can I have more?” Because she never wants to eat any soup.

In the original recipe, Alida adds some shrimp that she cooked in a little olive oil until slightly golden. Then she puts the shrimp on top before serving with the pomegranate seeds. .

You have no time to cook and you are just 2. This soup is perfect for a simple dinner.

If you are 4, you can decide to serve it before the entree.

Anyway, it’s an excellent recipe for after the Holidays 

Potato Leek Soup

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup


  • 2 400 g potatoes
  • 2 150 g leeks
  • 1 small yellow onion chopped
  • 1 liter 32 fl. oz water
  • 2 tbs chopped parsley optional
  • Pomegranate seeds to decorate
  • salt and pepper
  • 1 tbs olive oil


  • Peel and chop the potatoes. Wash the leeks, roughly chop them and put them in a saucepan with the potatoes, the onion, salt, pepper and the water. Boil and let cook for 40-45 minutes.
  • Blend the soup to a creamy consistency. Add one tablespoon of olive oil and mix well.
  • Pour the soup into 4 bowls. Add a little chopped parsley and a few pomegranate seeds to decorate.
Keyword leek, potato
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Potato Leek Soup
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