Mini Vanilla Cashew Butter Cookies

Mini Vanilla Cashew Butter Cookies

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Dessert

Ingredients

  

• 1/2 cup smooth cashew butter or nut butter of choice tahini is always a good idea, plus extra for the “frosting”. Use a drippy (for lack of better word) nut butter for best results.
• 1 scoop Evolve vanilla plant-based protein powder
• 1 egg white large, cage-free egg, sub flax egg for vegan cookies
• 1/2 tbsp pure maple syrup
• 1/2 tsp vanilla
• 1/2 tsp cinnamon

Instructions

 

• Preheat oven to 350
• Add all ingredients to a small food processor and and pulse to combine
• Scoop the dough using a medium sized ice cream scoop and drop onto a lightly greased cookie sheet
• Cook for 10 minutes and allow cookies to cool on the pan
• Drizzle with additional almond butter for frosted cookies

Keyword Appetizers, butter, cookies, mini cookie, Protein Powder, Snacks

Step 1: add all ingredients to a small food processor and pulse until combined

Step 2: Using a small ice cream scoop (or spoon) scoop the dough into individual cookies and drop onto a lightly greased cookie sheet

Step 3: Bake at 350 for 10 minutes

Step 4: drizzle with additional nut butter (frosting!)

Step 5: Bon appetit! This recipe makes about 8 mini cookies.