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Mini Vanilla Cashew Butter Cookies

Mini Vanilla Cashew Butter Cookies

Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Dessert

Ingredients
  

  • 1/2 cup smooth cashew butter or nut butter of choice tahini is always a good idea, plus extra for the “frosting”. Use a drippy (for lack of better word) nut butter for best results.
  • 1 scoop Evolve vanilla plant-based protein powder
  • 1 egg white large, cage-free egg, sub flax egg for vegan cookies
  • 1/2 tbsp pure maple syrup
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon

Instructions
 

  • Preheat oven to 350
  • Add all ingredients to a small food processor and and pulse to combine
  • Scoop the dough using a medium sized ice cream scoop and drop onto a lightly greased cookie sheet
  • Cook for 10 minutes and allow cookies to cool on the pan
  • Drizzle with additional almond butter for frosted cookies
Keyword Appetizers, butter, cookies, mini cookie, Protein Powder, Snacks

Mini Vanilla Cashew Butter Cookies

Step 1: add all ingredients to a small food processor and pulse until combined

Mini Vanilla Cashew Butter Cookies

Step 2: Using a small ice cream scoop (or spoon) scoop the dough into individual cookies and drop onto a lightly greased cookie sheet

Mini Vanilla Cashew Butter Cookies

Step 3: Bake at 350 for 10 minutes

Mini Vanilla Cashew Butter Cookies

Step 4: drizzle with additional nut butter (frosting!)

Mini Vanilla Cashew Butter Cookies

Step 5: Bon appetit! This recipe makes about 8 mini cookies.

Mini Vanilla Cashew Butter Cookies

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