Very Berry and Almond Whole Wheat Crepes

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Very Berry and Almond Whole Wheat Crepes

Learn to make a wonderful breakfast treat using just whole wheat, eggs, milk, sugar, salt, and oil, I mill my own wheat berries for flour. Living food tastes delicious and feels wonderful– your body loves it. Grinding your own flour may sound a bit nuts, but watch how fast and easy it is. The superb taste and nutrition is unbeatable.

Very Berry and Almond Whole Wheat Crepes

Course Breakfast
Servings 8 crepes


  • 1 cup whole wheat flour
  • 1 T all purpose flour
  • 1 cup almond milk
  • 1 egg
  • Dash of salt
  • 1 T sugar if desired
  • 2 cups of assorted frozen or fresh fruit I used frozen blackberries, strawberries, and blueberries
  • 1 handful crushed almonds


  • Mix together flour, milk, egg, salt, and sugar in a small bowl.
  • In a sauce pan over medium heat add berries and heat until warm and syrup from fruit is thick.
  • Heat up and lightly grease a large frying pan or skillet.
  • Add 2-4 table spoons batter to the pan and remove from heat.
  • Turn pan to spread batter out and make into a thin layer. Cook on one side.
  • Remove from heat and repeat.
  • Add fruit and crushed almonds to center of crepe and roll up!
Keyword Berry, Crepes
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